In the fields of Red Star Oxus: tomatoes are drying - flavorful dried delicacies will soon be ready for export.

One of the most flavorful stages of the season - drying of fresh tomatoes - has begun at Red Star Oxus' processing facilities in Khorezm region. Selected Uzbek tomatoes, hand-picked at the peak of maturity, have already been laid out for natural and chamber drying.

“We use modern drying technologies combined with traditional methods. This allows us to preserve the natural flavor, aroma and nutritional value of the tomatoes,” said Red Star Oxus specialists.

Red Star Oxus continues to develop the processing and added value of local produce, demonstrating that Uzbek tomatoes can compete globally not only fresh, but also in the form of exquisite dried delicacies.